Komos Tequila & Food Pairing
$50pp Tequila Trio | $65pp Tequila Trio & Food Pairing
Reposado Rosa
Aged for 2 months in French oak red wine barrels, giving it a rich mouthfeel.
NOSE
cinnamon-dusted rose petal, caramel apple, and fresh agave
PALATE
fresh agave, butterscotch, dark chocolate, blackberries, plums, and dark cherries
FINISH
long, rich, and very smooth, impression of chocolate covered strawberries
FOOD PAIRING
Grilled Mahi Skewer | Citrus Lime Sauce and Pineapple
Anejo Cristalino
Aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create a stunning cristalino expression.
NOSE
tropical fruits, citrus zest, white florals, vanilla
PALATE
pineapple, miso, stone fruit, lime
FINISH
mineral and round with a delicate sweetness
FOOD PAIRING
Grilled Pineapple and Jalapeno Skewers
Anejo Reserva
Aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. Rich chocolate and fruit flavors imparted by sherry casks.
NOSE
rich coffee mixed with caramel toffee, lifted by bright citrus zest
PALATE
soft and full, with hints of hazelnut, dried apricots
FINISH
lingering, with allspice, white pepper, and opulent amber notes
FOOD PAIRING
Deconstructed Shrimp Taco | Pickled Red Onion, Peppers, Toasted Flour Tortilla